Executive Sous Chef in Lincoln, MA at Benchmark Senior Living

Date Posted: 11/27/2019

Job Snapshot

Job Description

Executive Sous Chef – Breathtaking setting.

NO late nights, great pay, cash incentives, full benefits. Casual and fine dining. Friendly team. Feel free to use your creativity, passion and willingness to learn.



  • Primary responsibilities are overseeing all aspects of restaurants and bars culinary execution, assisting the executive chef in all other areas.
  • Candidates should possess strong interpersonal skills to excite and train the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Job Requirements


We’re generous with paid time off, incentive compensation, 401(k), food and more and we'll help you flourish in a vibrant, elegant, state-of-the art community.