Executive Sous Chef in Lincoln, MA at Benchmark Senior Living

Date Posted: 11/27/2019

Job Snapshot

Job Description

Executive Sous Chef – Breathtaking setting.

NO late nights, great pay, cash incentives, full benefits. Casual and fine dining. Friendly team. Feel free to use your creativity, passion and willingness to learn.

 

PRINCIPLE DUTIES AND RESPONSIBILITIES

  • Primary responsibilities are overseeing all aspects of restaurants and bars culinary execution, assisting the executive chef in all other areas.
  • Candidates should possess strong interpersonal skills to excite and train the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Job Requirements

BENEFITS

We’re generous with paid time off, incentive compensation, 401(k), food and more and we'll help you flourish in a vibrant, elegant, state-of-the art community.